INTRODUCTION

 Eleni and her mother Chrisoula are ready to teach you some wonderful delicious dishes made with rich Cretan ingredients such as extra virgin olive oil, fresh vegetables, local meats, delicious cheeses, aromatic herbs and a touch of wine. We will also be there to reveal interesting information about the island's herbs, including the healing properties of olive oil and tips on the products we use. After preparing the main course and while we wait for it to be cooked, we start a short tour of the farm and the house of the traditional family.You will discover a magnificent vegetable garden so you can see all the produce in season and enjoy the aromas of the healing herbs. You can also admire the olive groves where you can learn about olive oil production. We will head to the wine cellar for a fun wine tasting from a variety of bouquets, from some of the oldest wines 20 years old to our most recent production. Do not forget to try the local distillate called Tsikoudia or Raki before going through the press. At the end, everyone sit down to try the different dishes we have prepared together, along with good local wine.

DETAILED PROGRAM

ΜΕΝU

Appetizers: Kalitsounia, Dakos, Tzatziki
Salads: Cretan Salad
Main dish: Gemista or Boureki (depending on seasonal vegetables)

FOR GROUPS OF 7+ PEOPLE

All the above plus: Tsigariasto (lamb cooked in olive oil),  Chicken free-range Eggs

Location: Chania
Operational Days: Tuesday & Thursday
Start of the tour: in the afternoon( by arrangement)
Lasts: 6-7 hours
Price: 70 € (all inclusive)

INCLUDED

Hotel Pick-up/Drop-Off
Local food & wine specialists
Air-Conditioned Luxury Bus
Ingredients, utensils, lesson & meal
Local Wine
Full Liability Insurance

REMEMBER TO BRING!

Camera
Light jacket for the evening as it can be a little cold.
Comfortable Walking Shoes

κ